The leading market players in the global in-flight catering service market primarily include SATS, Servair, Emirates Flight Catering, dnata, Air Culinaire Worldwide, LLC., Compass Group Rus, Do & Co, Egypt Air In Flight Services, Gate Gourmet, and Goddard Catering.
In-Flight Catering Service Market – Market Overview
In Flight catering services would witness impressive levels of growth in the market, as carriers will improve quality of food served on the planes. The increase in the quality of food and services provided would be directly driven by passenger demand to have healthier and better quality food in their flights the catering service providers are now getting involved in providing sophisticated snacks, which resemble more of a mini-meal, instead of only providing light snacks like that of nuts, pretzels etc.
Travellers are now like to have organic food, due to this airline has started obtaining its food and beverage items from local farms, bakeries and other nearby businesses, and prepares meals on each flight's day of departure. Air Canada has also devised a NutriCuisine menu, which was developed through a partnership with the healthy eating program-Food with a Conscience. The program, initiated in 2009, adheres to low-sodium, additive and preservative-free standards, among other guidelines. Virgin America provides a thorough detail in their calorie counts and nutrition information on their in-flight menus.
Major Income of the aircraft catering services comes from full service carriers and their slowing growth rates in comparison to the low cost carriers would limit the growth in the aircraft catering services market. Commercial Aviation is a highly competitive business and carriers have to continuously stay ahead of the game in order to retain market share. The expectations of passengers flying in full fare airlines rising and carriers will continue to invest higher amounts in the sector.
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In-Flight Catering Service Market – Competitive Analysis
In case of supplying small-medium size airports, the market is fairly fragment with presence of regional players. Demand for food with high quality and safety were the main reasons for airlines to prefer produce from the major manufacturers than the regional players. Further, these big players have increased their R&D spending exponentially to integrate the innovation with culinary excellence. This resulted in premium quality food for airline inflight catering services.