Market Dynamics

The Global Take-Out Fried Chicken Market is expected to register a CAGR of 5.47% to reach USD 8,252.9 million by 2025. Take-out fried chicken refers to fried chicken ordered at fast food outlets and consumed off-premise. The fried chicken can be ordered as takeaway or doorstep delivery through online portals or telephonic ordering.

The number of fast food consumers has been increasing over the past two decades due to the busy lifestyles and rising preference for convenience food products, including fried chicken. Expansion of multinational fast food restaurant chains in new regional territories by opening numerous outlets is boosting the sales of take-out fried chicken. Ease and convenience of food delivery through online food apps is projected to contribute to the expansion of the global take-out fried chicken market in the next few years.

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The global take-out fried chicken market is expected to register a high growth rate during the forecast period. The expansion of the fast food industry and the rise of multinational fast food restaurant chains are major factors driving the market growth. Expansion into untapped markets is expected to create new opportunities for vendors active in the global market. However, rising health concerns among the global populace are restricting the growth of the market. Suppliers of take-out fried chicken are witnessing challenges such as frequent lawsuits being filed against them.

Segmental Analysis

The global take-out fried chicken market has been segmented on the basis of product type, age group, distribution channel, and region.

By product type, the market has been divided into wings, breast, drumsticks, thighs, nuggets, and others. The breast segment accounted for the largest market share in 2018 due to high demand for chicken breast in North America and Europe. However, the nuggets segment is projected to exhibit the highest CAGR during the forecast period due to the rise in popularity of chicken nuggets, especially in the developing countries, the introduction of tastes and flavors, low cost, and ease of preparation.

Based on age group, the global take-out fried chicken market has been segmented into above 20, 20–40, above 40. The 20–40 segment accounted for the largest market share in 2018 owing to the high inclination toward fast food. However, the below 20 age group segments is projected to expand at the highest CAGR during the forecast period. The growth of this segment can be attributed to the high demand for innovative and exotic flavors of fried chicken by consumers below the age of 20 years.

Key Players

Market Research Future recognizes Yum! Brands Inc. (KFC) (US), McDonald's Corporation (US), GENESIS BBQ (South Korea), Raising Cane’s USA, LLC. (US), Wingstop Restaurants, Inc.(US), Zaxby’s Franchising LLC (US), Gus's World Famous Fried Chicken (US), Call A Chicken (Canada), Chick-fil-A, Inc. (US), Restaurant Brands International Inc. (Canada), Kyochon F&B Co., Ltd (South Korea), Wendy’s International, LLC (US), Bojangles’ International, LLC (US), and Cajun Operating Company (Church's Chicken) (US) as the Key Players in the global take-out fried chicken market.

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Regional Analysis

Geographically, the global take-out fried chicken market has been segregated into North America, Europe, Asia-Pacific, the Middle East, and the rest of the world. As per MRFR analysis, North America accounted for a dominant share of the global market in 2018. Moreover, the market in Asia-Pacific is expected to register the highest CAGR of 6.13% during the assessment period. The market in the Middle East is projected to expand at a substantial growth rate during the forecast period, in which the GCC countries account for a majority market share in the region.

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