Functional Flour Market: Regional Analysis and Business Opportunity and Global Demand By Forecast To 2023

Posted November 6, 2019 by nikhilkhadilkar

Functional Flours market research report: by source (Wheat, Corn, Rice, Rye, Peanut, and Others), by claim (Gluten-free, Organic, Pre-gelatinized, and Others), distribution channel (store based, non-store based), and region – forecast till 2023
November 6, 2019 — Functional Flour Market Overview

The global Functional Flour Market is expected to grow at a substantial CAGR throughout the forecast period. The use of functional flour in bakery products and ready-to-eat food items has increased over a period, in turn, increasing the demand for functional flour. Changing lifestyle and dietary habits of the working population have led to an increase in demand for healthy food products, which has also increased the market demand. The key players profiled in Functional Flour Market are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc. and Parrish and Heimbecker Limited

Study Objectives of Functional Flour Market

Detailed analysis for micro and macro markets
To estimate market size by source, functional properties, applications, and by forms
To understand the supply and demand dynamics including supply and consumption concentration mapping
To provide region level market analysis and outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries
Competitive landscaping evaluating key strategies taken by top players in the market
Company profiling of major players in the market
Value chain analysis and supply chain analysis
Analysis of historical market trends, and technologies, and current government regulatory requirements
Market Highlights

Increased demand for healthy flours and industrial demand specifically in gluten free food products has resulted in higher demand for functional flour. People suffering from celiac disease are compelled to rely on 100% gluten-free diet; hence there has been robust demand for gluten free food products including functional flour.

Market Research Analysis

Secondary data reveals that demand for convenience foods has resulted in higher demand for functional flour
The top 5 exporters of functional flour include Canada, Germany, Argentina, U.K. and the U.S.
Inclusion of healthy breakfast cereals and rich iron content is accelerating the growth of functional flour market.
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Reasons to buy

This report includes in-depth study analysis of functional flour market
It covers market segmentation by source, functional properties, applications and by forms
It helps in identifying region-wise major suppliers and understand consumption patterns
The report will provide useful and premium insights that will support in investments for functional flour and allied companies providing details on the fast growing segments and regions
In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
Table of Content

1 Executive Summary
2 Market Introduction
3 Research methodology

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Contact Email [email protected]
Issued By Market Research Future
Phone +16468459312
Business Address Office No. 528, Amanora Chambers Magarpatta Road,
Hadapsar, Pune - 411028 Maharashtra, India
Country India
Categories Business , Consumer , Food
Tags Functional Flour Market , Functional Flour Market Size , Functional Flour Market Share , Functional Flour Market Trends , Functional Flour Market Forecast , Functional Flour Market Region , Functional Flour Industry , Functional Flour Market Growth
Last Updated November 6, 2019