Food Additives Market – Overview

The global Food Additives Market size is estimated to reach USD 56.10 billion and record 5.40% CAGR by the end of 2024. The need to ensure improved consistency, texture, aroma, color, flavor and nutrition is expected to create further impetus for market growth in the coming years. The use of enzymes, colors & flavors, preservatives has increased incrementally in the past few years as end users have become increasingly attuned to the taste and quality of products that are enriched with these additives. The escalated consumption levels of bakery & confectionery, beverages, and sweet & savory snacks are expected to improve the capability for growth of the Food Additive Market in the forthcoming period.

Key Players

The important players outlined in the Food Additives Market are

Archer-Daniels-Midland Company (U.S.)
I. du Pont de Nemours and Company (U.S.)
Kerry Group Plc. (Ireland)
Evonik Industries AG (Germany)
Cargill Inc. (U.S)
BASF SE (Germany)
Tate & Lyle Plc. (U.K.)
Competitive Analysis

The optimistic effect exerted by governments in the progress of the market is anticipated to direct the market towards robust development in the approaching years. The volatility perceived in the forces that are supporting the growth of the market is expected to lead to a rather slow pace of growth. The economies around the world are responding to the market forces by applying advantageous policies and cutbacks so as avert a slowdown in the advancement of the market. The variations in the income levels globally are backing the growth of the market substantially. The upsurge in personal discretionary spending is projected to lead to the development of the market.

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Detailed Regional Analysis

The regional assessment of the food additives market includes regions such as APAC, Europe, North America, and the rest of the world. The North American region is expected to attain maximum growth in the food additives market, followed by the European and Asia Pacific region. In terms of value, the market size of the North American region will continue to be leading the market with more than half of the market share. The growing per capita disposable income in India and China, along with the growing demand for nutritional food, is expected to boost the food additive market’s development in the forecast period.

Segmental Analysis

The segmental evaluation of the food additives market is carried based on type, source, region, and application.

Based on the type, the food additives market is segmented into enzymes, preservatives, stabilizers & thickeners, colors & flavors, sweeteners, and others. Among all the segments, the flavors and sweeteners segment control the market owing to robust demand in the food industry.

Based on the source, the food additives market is segmented into synthetic and natural. Among all segments, the food additives with a natural source hold the dominant market share owing to health consciousness among consumers.

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