The report presents to readers an accurate overview of the global kombucha market’s global growth prospects based on an analysis of the historical growth patterns of the market. The leading segments and key players operating in the global kombucha market are profiled in the report to provide readers with a look into the market’s inner dynamics. The key drivers affecting the growth of the kombucha market, along with the major restraints, are also profiled in the report to familiarize readers with the factors likely to have the most telling impact on the market in the coming years.

Global Key Players and Competition Analysis

Leading players in the Global Kombucha Market include Kevita Inc. (Canada), Kosmic Kombucha (U.S.), Makana Beverages Inc. (U.S.), Reed’s Inc. (U.S.), Gt’s Kombucha (U.S.), Buchi Kombucha (U.S.), Nesalla Kombucha (U.S.), Live Soda Kombucha (U.S.), and Kombucha Wonder Drink (U.S.).

Segmentation Analysis

The global kombucha market is segmented based on type, packaging, distribution, and region.

By type, the global kombucha market is segmented into green tea, black tea, and others. Based on packaging, the global kombucha market is segmented into plastic, metal, glass, and others. Key distribution channels in the global kombucha market include store-based and non-store-based distribution.

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Regional Analysis

Regionally, the global kombucha market is segmented into North America, Europe, Asia Pacific, and rest of the world. North America holds a dominant share in the global kombucha market and is the region where the beverage first gained commercial viability. The increasing demand from American consumers for probiotic beverages that are supposed to be good for their health is likely to remain a major driver for the kombucha market in North America.

Market Scope

Medical research into these claims is lacking, but aggressive promotion by marketers and increasing demand for functional beverages have led to growing demand from the kombucha market, especially in the developed economies in North America and Europe. The bacteria and yeast culture used to ferment kombucha is said to be probiotic, which is a key reason for the growing popularity of kombucha.

Browse more details about “Kombucha Market Research Report – Forecast to 2023” at: https://www.marketresearchfuture.com/reports/kombucha-market-2191

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January 2019 Market Research Future has published a half-cooked research report on the Global Kombucha Market.