Food coating ingredients are added to food products to add taste, texture, flavor, and improve the appearance of the food product. Cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours are some of the commonly used food coating ingredients. They are applicable in various industries such as bakery and confectionery, dairy and frozen desserts, sweet and savory snacks, beverages, and others. Moreover, they are available in different forms such as liquid, powder, granule, and chunks.

Global Key Players and Competition Analysis

Some of the key players profiled in the global food coating ingredients market: E. I. du Pont de Nemours and Company (U.S.), Cargill Inc. (U.S.), Ashland Global Holdings Inc. (U.S.), Archer-Daniels-Midland Company (U.S.), Agrana Beteiligungs Ag (Austria), Dohler Group SE (Germany), PGP International Inc. (U.S.), Tate & Lyle Plc. (U.K), Ingredion Incorporated (U.S.), and Kerry Group Plc. (Ireland)

Segmentation Analysis

The global Food Coating Ingredients Market is segmented into type and application.

Based on the type, it is segmented into cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, flours, and others. Among all, the cocoa & chocolate segment is dominating the market.
Based on the application, it is segmented into bakery, confectionery, dairy, frozen foods, RTE meals, snack and nutrition bar, and others. Among all, the bakery segment is dominating the market owing to the high use of food coating ingredients.
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Regional Analysis

The global food coating ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among all the regions, Europe has the major market share and is dominating the global food coating ingredients market. Technological advancements and continuous innovations are one of the major factors driving the food coating ingredients market in Europe. In North America, the U.S. is prominent in consumption of food coating ingredients.

Market Scope

High inclination towards baked and confectionery products in developing countries is further boosting the growth of food coating ingredients market. The high content of fat and calories in food coating is restraining the growth of the market among the obese and diabetic population. However, introduction to sugar-free and natural coating products has paved an opportunity for the growth of the food coating ingredients market.

Browse the market data and information spread across 110 pages with 20 data tables and 14 figures of the report “Food Coating Ingredients Market Research Report– Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/food-coating-ingredients-market-5395
Industry News:

India, February 07, 2018 Market Research Future published a half cooked research report on the global food coating ingredients market, which is estimated to grow at a CAGR of 6.9% during the forecast period, 2017-2023.