From the time immemorial, cooking in earthenware vessels has always been a tradition followed by many homes, until the advent of metal based utensils, which have slowly and gradually taken over the kitchen. Not many of the current generations, who rely on metallic utensils for their cooking needs, may be aware of the various benefits which are witnessed by cooking food in earthenware. Let’s take a brief look at the some of the major benefits attached to cooking in earthenware vessels which have always been an intrinsic part of kitchens all over.
Slow cooking: Earthenware vessels, which are porous in nature, are extremely effective for slow cooking, especially clay cooking pots. As, earthenware vessels allow even circulation of heat and moisture through them, it aids in proper cooking of the food. Sautéed vegetables, meat, curries and gravies taste best when cooked in earthenware vessels.
Maintains pH balance of the food: Thanks to their alkaline properties, earthenware vessels helps in maintaining the pH balance of the food cooked in them. The pH balance of the food is neutralized by interacting with the acids in food. Acidic foods like tomatoes, when, cooked in earthenware, helps in giving food, a fantastic taste.
Maintain 100% Nutrition in food: As compared to metal based utensils, earthenware vessels, helps retain the steam and vapor inside, which otherwise evaporates during cooking. This not only reduces the need to add more oil or water but also retains all the nutrients in the food.
Less Oil: For the health conscious, cooking in earthenware vessels is a blessing in disguise as, cooking a fat free meal with almost nil or negligible amount of oil is possible, thanks to the non-stick properties of the vessels. This, in turn, results in dropping of your cholesterol levels and achieving a slimmer waistline.
Retains heat for longer time: Although, terracotta is considered as a bad conductor of heat, the amount of heat it generates is just enough for perfect cooking. Therefore, food remains either hot or cold for a very long time in earthenware vessels.
Uniform cooking: Unlike metal of stainless steel pots, earthenware aids uniform cooking of food as, the utensils allow even and free circulation of heat and moisture in them, during cooking process. You can buy earthenware vessels from https://mitticool.com.
Tasty food: Thanks to the retention of moisture content in the food, food cooked in earthenware vessels tastes better and fresh, as compared to conventional form of cooking. The clay pots help in carrying the spices and seasoning much deeper inside the food thereby giving it an extra touch of flavor.
Environmental benefits: And, lastly, earthenware vessels help in contributing towards making the environment pollution free, as they are completely natural, bio-degradable and toxic free.