It is primarily used to manufacture cocoa solids or powder, and cocoa butter which are further processed to manufacture various products like chocolate, bakery goods, ice cream, milk drinks, etc. During 2014-2018, the global cocoa grinding grew at a CAGR of around 1%. As cocoa butter and cocoa powder are used in the manufacturing of chocolate and various other chocolate products, the rising demand for these products is currently driving the growth of the cocoa market. This report by Expert Market Research entitled “Cocoa Processing Market Report and Forecast 2019-2024” provides a comprehensive analysis for anyone who plans to foray into the cocoa processing industry.

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Competitive Landscape:-

1. BARRY CALLEBAUT/ADR (OTCMKTS: BRRLY)
2. Cargil
3. Archer Daniels Midland Co (NYSE: ADM)
4. Blommer
5. MONDELEZ INTERNATIONAL INC (NASDAQ: MDLZ)
6. Guan Chong
7. Nestle S.A. (OTCMKTS: NSRGY)
8. Ferrero
9. BT Cocoa
10. Ecom Cocoa

Historical market trends for the cocoa processing industry have been provided from 2014-2018 and forecasts have been presented till 2024. On a regional level, the report has segmented the global cocoa processing market into the following regions – North America, South America, Asia-Pacific, Europe and Africa. Currently, Africa represents the largest producer of Cocoa while Europe is the largest cocoa grinding market. Within Europe, Netherlands and Germany represent the biggest markets. On the basis of product type, the global cocoa processing market has been bifurcated into cocoa powder and cocoa butter. For each of the cocoa processing types, the report has provided both historical and future market trends. Additionally, the report has analyzed the market on the basis of end-use. Currently, the global chocolate industry represents the biggest end use market of cocoa.

Read full report summary with table of content – https://www.expertmarketresearch.com/reports/cocoa-processing-market

The value chain analysis of cocoa has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution. Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analyzing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the cocoa processing industry has also been provided. Some of the key players in this market include Barry Callebaut, Cargil, ADM, Blommer, Mondelez, Guan Chong and Nestle.

Chapter 1 Preface

1.1 Research Methodology and Market Definitions
1.2 Introduction
1.3 Report Summary

Chapter 2 Global Cocoa Market: Industry Overview

2.1 Key Factors Driving the Cocoa Industry
2.2 Market Trends

2.3 Market Breakup by Region
2.3.1 Africa
2.3.2 Asia Pacific
2.3.3 North America
2.3.4 South America

Chapter 3 Global Cocoa Processing Market: Industry Overview

3.1 Market Trends

3.2 Market Breakup by Region
3.2.1 Europe
3.2.2 Africa
3.2.3 North America
3.2.4 South America
3.2.5 Asia Pacific

3.3 Market Breakup by Type
3.3.1 Cocoa Butter Market
3.3.2 Cocoa Powder Market
3.3.3 Others

3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weaknesses
3.4.3 Opportunities
3.4.4 Threats

3.5 Market Breakup by End-Use
3.6 Value Chain Analysis
3.7 Imports and Exports
3.8 Market Outlook

Chapter 4 Porters Five Forces Analysis

4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of New Entrants
4.4 Threat of Substitutes
4.5 Degree of Competition

Related Links:

https://www.expertmarketresearch.com/reports/oats-market
https://www.expertmarketresearch.com/reports/sugar-market

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