Malt extract, a versatile and flavorful ingredient derived from malted barley, adds depth and richness to various culinary creations. Mahalaxmi Malt Products Private Limited harnesses the essence of malt extract, Barley malt, Malt based food, Malted milk food offering a range of possibilities in the culinary world.

1. Malted Milkshake

Ingredients:

2 cups of vanilla ice cream

1 cup of milk

2 tablespoons of malt extract

Whipped cream for topping (optional)

Instructions:

In a blender, combine vanilla ice cream, milk, and malt extract.

Blend until smooth and creamy.

Pour this mix into glasses and top with whipped cream if needed.

Serve immediately and enjoy this classic malted milkshake.

2. Malt Glazed Chicken

Ingredients:

4 chicken breasts

¼ cup malt extract

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).

In a bowl, mix malt extract, soy sauce, minced garlic, olive oil, salt, and pepper.

Place chicken breasts in a baking dish and pour the malt glaze mixture over them, ensuring they're evenly coated.

Bake for 25-30 minutes or until the chicken is cooked through, basting occasionally with the glaze.

Serve the malt glazed chicken with your choice of sides and enjoy the flavorful dish.

3. Malt Bread

Ingredients:

3 cups bread flour

2 tablespoons malt extract

2 ¼ teaspoons active dry yeast

1 cup warm water

1 teaspoon salt

2 tablespoons vegetable oil

Instructions:

In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.

Add malt extract, salt, and vegetable oil to the yeast mixture.

Gradually mix in the bread flour until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.

Let it rise again for 30-45 minutes.

Preheat the oven to 375°F (190°C). Bake the malt bread for 25-30 minutes or until golden brown.

Allow the bread to cool before slicing.

These recipes showcase the versatility of malt extract in sweet and savoury dishes.

Experiment with the unique flavour profile of malt extract from Mahalaxmi Malt Products Private Limited to create delightful culinary experiences.


Contact US

Name: Mahalaxmi Malt Products Private Limited
Address:Village Rehrana, District-Palwal
State:Haryana
Country:India
Phone No:+91-0-9991090166, +91-(1275)-298904
Zip Code: 121102
Email: [email protected] , [email protected]
Website:https://www.mahalaxmimaltextract.com/