Indian takeaway has become a firm favourite throughout the country and a staple part of the hearty English diet and it's not hard to see why. Creamy lamb korma bursting with flavour or sizzling tandoori chicken, made with intense spices and fresh vegetables, are enough to make anyone drool. And the starters and sides are just as tasty! It would be criminal to exclude steaming hot samosas, multiple dippings sauces for your chicken pakora and garlic naan with your favourite Indian curry! Check our guide to Australian's Most Loved Indian takeaways of 2017 to get started.