Bharat Book Bureau Provides the Trending Market Research Report on “Global Meat Market by Type (Beef, Pork and Chicken) and Region (Brazil, European Union, China, India, USA and Russia) Global Opportunity Analysis and Industry Forecast 2020-2026-2026” under Food & Beverage Category. The report offers a collection of superior market research, market analysis competitive intelligence and Market reports.
Global meat Market has made assessment of impact of COVID-19 on Global Meat Market. Still we are monitoring the situation, government policies, micro and macro environment that could impact Global Meat Market.
Global meat market is anticipated to surpass US$ XX Billion by the end of year 2026. The per capita consumption of meat has seen steady growth around the globe in the last decade.
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The various prime factors responsible for market growth are; rising world population, increasing per capita disposable income, increasing consumption of protein, health consciousness etc. the various environmental and political factors, that hinder the production of meat and creates supply-demand gap in the market. The global meat market categorized into three parts; beef meat, pork meat and chicken meat
Compared to other meat sources, beef and veal (meat from calves) have the highest protein content and this is expected to increase their demand as a main source of protein. Pork has the second largest 29.3 percent protein content, while chicken has only 28.9 percent of protein/100 gm.
China is one of the largest market for meat consumption due to huge population base and high disposable income. China has seen double-digit growth in disposable income, and is projected to continue the same pattern in the years ahead. the following driving factors that will foster the growth of global meat market are; rising urbanization, increasing world population, high demand of protein for feeding huge population etc. the swine fever and recent several rumor spread due to covid-19 will hinder the market. Higher beef prices are expected to have a negative impact on the market as compared to other types.
Top Producing Nation Market Outlook
Beef
USA
Brazil
European Union
China
India
Pork
USA
Brazil
European Union
China
Russia
Chicken Meat
USA
Brazil
European Union
China
Russia
Table of Contents
Introduction
Executive Summary
Market Dynamics
3.1 Strength
3.2 Weakness
3.3 Opportunities
3.4 Threats
Global Meat Market Outlook
4.1 Pork
4.2 Beef
4.3 Chicken
Market Share Analysis
5.1 Production Share by Countries
5.2 Consumption Share by Countries
5.3 Import Share by Countries
5.4 Export Share by Countries
Top Producing Nation Market Outlook
6.1 Beef
6.1.1 USA
6.1.2 Brazil
6.1.3 European Union
6.1.4 China
6.1.5 India
6.2 Pork
6.2.1 USA
6.2.2 Brazil
6.2.3 European Union
6.2.4 China
6.2.5 Russia
6.3 Chicken Meat
6.3.1 USA
6.3.2 Brazil
6.3.3 European Union
6.3.4 China
6.3.5 Russia
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