Induction cooktops have a flat surface, offering super-quick heating, immediate response, safe operation, providing a contemporary, sleek cooking solution. This kitchen appliance uses a magnetic reaction to generate heat. Due to this factor, the surface of a cooktop never heats up, making it a safe and energy-efficient choice for cooking. Though most cooktops come with frameless, black glass, for your bright kitchen design, you can go for white options.

Outstandingly quick heat uptime

An Induction cooktop brings a big pot of water to the boil much faster compared to gas. This is undoubtedly a time-efficient as well as a cost-effective option. Moreover, it is also highly precise and useful, particularly while cooking technically demanding items that demand a consistent temperature.

Safe to use

Induction cooktops function by producing an electromagnetic reaction with the material in your pans or pots. To simply put, your pot itself heats, not your cooktop. When you use such an appliance for your cooking, your kitchen stays cool and comfortable, offering safer cooking. You can't leave the appliance switched on because it stops functioning if there is no pan or pot on its surface.

Consider the size

While purchasing a cooktop, the very first thing you should consider is the size. Measuring the space on your kitchen benchtop, and checking the cooktop's dimensions is very important.

A cooktop with 60cm width offers 3 to 4 cooking zones, providing you with enough space. Wider cooktops come with more cooking zones, and suitable for preparing large food quantities.

What about the touch controls

These appliances come with touch controls in place of control knobs, allowing you to alter the temperature by touching the surface. Touch controls are considerable, allowing you to merge the appliance effortlessly into your kitchen benchtop, making cleaning easy as well.