Conventionally speaking, Chinese food can be classified into eight categories or culinary traditions. Exclusive ingredients and preparations can be linked with each of this classification comprising of certain cuisines. The evolution of various styles of Chinese cooking depends heavily on local, sustainable ingredients. For instance; food items linked with the coastal region of Shandong come with light taste and each area has its own unique specialties in terms of taste and style.
Szechuan style promotes strong and bold flavors
The Szechuan culinary tradition belongs to southwestern parts of China. Strong and bold flavors can be associated with this culinary tradition and it has become immensely popular not only in China but also all around the world. Most of the dishes are spicy and penetrating because of the dominance of garlic and chili. However, Sichuan pepper creates the most dominant flavor. You cannot associate the same power and heat of black and red peppers with the Sichuan pepper. The flavor of this pepper will remind you a citrus fruit such lemon, and it creates a tingling or numb sensation in the mouth to prepare the palate for the powerful chili peppers and garlic.
Leading flavors available in the Szechuan foods
A rich tradition of history can be linked with this culinary style. Seven flavors are used by this cuisine and they include aromatic, sour, pungent, sweet, hot, bitter and salty. Although the conventional Chinese Szechuan dishes are extremely spicy and hot, westerners prefer dishes that are milder in nature.
Popular Szechuan dishes available in the USA
In the Western countries, especially in the US; the most popular Szechuan dishes available include Hotpot, Mapo Tofu and Twice-cooked pork. Several methods are employed to make this dish in different parts of the world according to the meat used, but when it comes to making Szechuan hotpot, the use of Sichuan pepper is pretty common everywhere. Mapo tofu can be described as a spicy dish of tofu in combination with a chili sauce and you can find fermented beans called Douchi in this dish. Twice-cooked pork is a very popular dish in the authentic Szechuan food restaurants in the US. In order to make this dish, pork belly is simmered in a tasteful broth and then it is cut into pieces before frying with vegetables.
What do best Szechuan restaurants offer?
Leading restaurants offer various types of authentic Szechuan foods for their customers. Their menu comprises of different versions of tofu, vegetables, seafood, beef, pork and chicken. Every main course contains complimentary steamed or fried rice, eggroll, salad and soup. You can come across highly innovative and flavorful dishes like couple’s beef, pork ears in chili sauce, spicy hammered chicken and pork belly in garlic sauce as well.
If you are searching for the best Szechuan restaurant in Bloomington, Minnesota, you do not have to look any further. https://grandszechuanmn.com/ is the best restaurant available in this part of the world and they serve high quality and amazingly delicious dishes for their customers at the best prices.