Frou Frou Cakes is a leading patisserie based in Surrey, England, and they are innovating the way that wedding cakes are made for the upcoming wedding season.
Weddings are rooted in tradition, and the wedding cake has always been one of the most important aspects of any wedding as it draws attention, has a ceremony attached to it, and needs to be large enough to feed an entire guest list. Frou Frou Cakes understands the subtle nuances attached to the wedding cake, and their cakes are aesthetically beautiful and incredibly delicate, detailed, and intricate.
As brides have started moving away from the traditional three-tier white wedding cake, patisseries have begun innovating in the construction of wedding cakes, incorporating many different layers, naked cakes with a little frosting, elaborate toppers a far cry from the bride-and-groom figurine of old, and even real flowers and ribbon to match the wedding theme. This has been a welcome break from tradition with brides all over being exceptionally taken with elaborate and beautiful works of art for their wedding cakes. However, where Frou Frou Cakes takes it one step further is in the flavour of the cake.
“We are always dreaming big and attempting to satisfy every bride’s deepest desire, and this reflects in the selection of wedding cake flavours we currently have available,” says Thor Lawson, Owner and Head Chef of Frou Frou Cakes. “Creating this range, we wanted to have a balanced choice of favourite classics as well as present-day cuisine trends, but without losing sight of familiar flavours. Whether you want something traditional or contemporary, hopefully, you will find it here.”
Although Frou Frou Cakes still caters to those that would like something a little more traditional, some of their flavours truly push the envelope. There are all the usual flavours of double chocolate, vanilla, red velvet, and Victoria sponge. But the patisserie is engaging an entirely new target market with flavours like matcha and yuzu, sea buckthorn and orange, lemon and bergamot, and raspberry and peach. The flavours are fun and exciting, and highly suited to a wide range of wedding themes and styles. Although the flavours of the cakes may be out there, all the cakes still look beautiful, detailed, and delicate. For those that are enticed by the various flavours, a good idea would be to opt for a range of cupcakes instead of a single cake, as, in this way, your guests will be able to taste a wide variety of flavours instead of just one.
Frou Frou Cakes is one of the leading patisseries in Surrey, and with their innovative and fresh approach to wedding cake flavours, it’s easy to see why.
About Us
Frou Frou Cakes prides themselves on their wedding cake range. Their mission is not only that every cake that leaves their kitchen is both fresh and made with the highest quality ingredients, but that it will perfectly accent each and every celebration each individual cake has been crafted for. Frou Frou Cakes is an online-based company serving unique, high-end, handcrafted cakes in Surrey and selected London postcodes. They strive to make cakes that would match your highest expectations and bake fresh every day, using only the best quality ingredients including class A free range eggs, premium British flour, and organic products wherever possible. The majority of their decoration is made from the finest quality Belgian chocolate and the cakes are covered in either a ganache or buttercream. They take delight in inventing exciting, creative and artistic cakes that are impressive in both flavour and aesthetics and their creations are truly unique. For more information on Frou Frou Cakes, please visit https://www.froufroucakes.co.uk/.