Baking is not about sharing grandma recipes. It is about learning the right techniques and employing kitchen tools to provide the best results. Baking jobs involve many specialties. They all vary from baking pastries to decorating cakes and taking orders. If you are interested in this field, you can find work in bakeries, factories, restaurants, and retail stores. Each sector requires a specific set of labor. For example, in summer, bakeries usually provide part-time, in which bakers are active from the early morning to midday. The rest of the bakery staff continues providing selling sites with baked goods and maintain the selling and buying process. Take a look at The Craft Baker Association.

What are the Requirements for Bakery Jobs:

The requirements for entering this industry depends on the workplace and the position you are applying for there. A bakery usually consists of manual work, marketing, customer service work, and accounting. Each part requires a set of terms and conditions to establish better production and service quality.

-Bakery workers: the roles and the responsibilities as bakery workers differ from one bakery to another. The bakery staff is also divided into groups.

A group of bakery staff is responsible for several tasks that maintain the baking process.

Baking staff can either accomplish manual work or employ the dough tools to produce the required quantity of bread and yummy goods.

-Oven staff: of course another team is responsible for cooking the baked goods. Oven workers are accountable for turning the dough into consumable products. The only required criteria for this work is bearing temperature and dealing with traditional and modern ovens.

-Bakery external workers: they are workers who operate in providing the bakery items. They usually work in transferring the different ingredients from mills and markets to the bakery. They also interfere in the cooking process by packing goods and spreading them in market locations.

-Baking specialists: they supervise the cooking process, check quality and safety. They also train apprentice bakers and show them the working system. Do you want to be a specialist? Here is from where you should take baking courses.

Bakery manager: managers in bakeries are employed to maintain all the bakery staff. They assign tasks, check attendance and maintain the production system.

-Marketing staff: of course after preparing the necessary daily consumable quantity, it’s time to sell and establish sales arrangement with additional markets. Marketing staff are responsible for reaching supermarkets and shops to sell baked goods. They also take orders from individuals who want special cakes. Take a look at Why I want a Career in Sales

-Bookkeeper: since bakery is considered as a business investment. A bakery owner hires a bookkeeper who is responsible for accounting tasks, counting expenses and paying workers.

Requirements for Joining the Baking Staff:

Bakers should have at least an apprenticeship in the baking field. They also should master using baking tools, following the proper measured ingredients and wear the essential work attire that consists of:

-Gloves: a baker should not touch the dough with bare hands. Gloves are a must in this job.

-Chef hat/ Hair bag: to protect the dough from fallen hair. It is required to put a hair bag for long hair or a chef hat in the cooking area.

-An apron/ Chef Shirt: some bakeries offer a specific designed uniform. Others accept workers with a simple apron.

Workplace safety: to avoid professional accidents, a baker should know how to use workplace safety materials.

How Do Workers Get a Job:

Workers can directly check the fields in which they can get employment. In many cases, they go for supermarkets, bakeries or restaurants and apply for work. Owners require experience, or suggest apprenticeship for non experienced workers. In some cases, bakers are required to join a food workshop for food decoration, cake icing, or in manufacturing gluten free food. To reach out owners, you can apply by contacting their official pages and website online. You can send an inquiry email for a job vacancy. You can also send an expression of interest letter, which you can explain your passion for cooking and manufacturing pastries.