Market Overview and Key Restraints:
The global duck meat products market is anticipated to grow at a fast pace due to the nutritional benefits associated with duck meat. The preferences of consumers are rapidly changing, where they are opting for nutritious and healthy products. The demand for processed and packaged meat is also increasing due to the changing lifestyle and consumer spending patterns.
The demand for duck meat products is increasing, as it is effective in gaining weight. The content of fatty acids in duck meat is high enough to help increase weight. Additionally, consumption of duck meat helps to improve the performance of the nervous system. The duck meat consists of pantothenic acid. This acid releases energy and helps to activate the nervous system.
Furthermore, duck meat assists in stabilizing the function and performance of muscles due to its sodium content. It also helps in reducing the risk of muscle cramps. Hence, owing to these factors, the demand for duck meat products is growing.
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Key Players:
AJC International, Inc. (US), Delpeyrat SAS, Maple Leaf Farms, Inc. (US), Pepe's ducks ltd (Australia), Shandong New Hope Liuhe Group Ltd. (China), and Courtin Hervouet (France) are the major players in the duck meat products market.
Intended Audience
• Duck meat products producers/processors
• Commercial research and development institutions
• Government and research organizations
• Poultry owners and farmers
• Retailers, supermarkets, and hypermarkets
• Traders, exporters, and importers
Segmentation:
The Global Duck Meat Products Market has been segmented by product type, category, distribution channel, and region.
The market, by product type, has been segmented into whole, cuts, ground, sausages, and others.
The market, by category, has been classified into frozen, fresh, and others.
On the basis of distribution channel, the market has been divided into store-based and non-store-based. The store-based segment is further segregated into supermarkets & hypermarkets, specialty stores, and others.
The global duck meat products market has been studied with regard to four regions—North America, Europe, Asia-Pacific, and the rest of the world.
The North American duck meat products market has further been segmented into the US, Canada, and Mexico. The European duck meat products market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The duck meat products market in Asia-Pacific has been divided into China, India, Japan and the rest of Asia-Pacific. The duck meat products market in the rest of the world has been segmented into South America, the Middle East, and Africa.
Regional Market Summary:
Asia-Pacific is expected to dominate the duck meat products market during the forecast period. The region's dominance can be attributed to various factors such as changing eating patterns and increasing per capita disposable income. The rising awareness regarding health benefits associated with consumption of duck meat products among the European consumers is expected to render a significant share of the market to Europe during the upcoming years. However, North America is anticipated to register the highest CAGR due to the changing consumption patterns of people and the rising population.
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