Milk Processing Plant and beverage manufacturers packaging in glass and plastic bottles face a series of pressures. While health and food safety requirements continue to increase, unit costs are becoming more important, prompting companies to work hard to raise standards while controlling spending. In this challenging environment, the choice of filling technology is critical.
The number of foods and beverages produced in glass and plastic bottles has increased significantly over the past decade. Busy modern consumers want convenience and choice, eager for manufacturers to encounter more and more bottled products. As a result, grocery store shelves are filled with condiments, dairy products, alternative dairy drinks, cooking oils, juices, sauces, spirits and wines.
The proliferation of bottled products makes filling technology a key device in food and beverage manufacturing facilities. This technique puts food or beverages in bottles, which is a fundamental and vital task. The importance of this task is magnified by its intersection at the two major trends in the food and beverage industry.
One of the trends is related to health and food safety. Regulators and retailers have become more demanding in recent years, forcing manufacturers to raise health and food safety standards more and more.
These trends are affecting all aspects of food and beverage manufacturing, but the nature of the filling makes it a key battleground against pollution. Depending on the technology used, filling may be the last contact between the food or beverage and the manufacturing equipment. The result is that the hygiene and safety aspects of filling equipment have become a major consideration for manufacturers.
Another important trend is to pull manufacturers in different directions. In order to be competitive, beverage manufacturers are working to reduce the unit cost of Fruit Juice Production Line. This is reflected in the concern about the downtime, which refers to the period in which the factory stops production due to cleaning, product and packaging replacement or problems on the production line. Reducing downtime increases facility efficiency, enabling manufacturers to reduce unit costs and increase profitability.