Milk Processing Plant Cleaning Considerations


Posted December 12, 2018 by chirtyjimei

Cleaning - removes milk deposits from all Milk Processing Plant contact points - internal piping, milk meters, bulk milk cans, etc.
 
Cleaning - removes milk deposits from all Milk Processing Plant contact points - internal piping, milk meters, bulk milk cans, etc.
Dairy chamber recycling and tank cleaning The purpose of cleaning, cleaning and proper disinfection is to reduce bacterial contamination. Cleaning first removes milk remaining after milking and significantly reduces the amount of microorganisms. Disinfection using products listed with the Pesticide Control Service (PCS) number is critical to ultimately reducing the number of microorganisms to a safe level.
Milk residue consists of fat and protein and may contain bacteria. This is the ideal environment for bacterial growth and growth. Another residue derived from milk and hard water is scale, such as calcium phosphate, commonly known as milkstone, or calcium carbonate, commonly known as scale. Scale can hide bacteria and protect bacteria from disinfectants.
Clean up as soon as possible after each milking.
In order to make cleaning as effective as possible, there are five important parameters to consider;
Mechanical/physical effect
In circulating cleaning agents, this is usually achieved by turbulence so that the liquid has a scrubbing effect on the surface.
In spray applications, the kinetic energy of the spray stream also produces a scrubbing effect.
Sometimes old fashion physical scrubbing is required, such as the exterior of a cluster.
heat
It helps to decompose fatty soils, and if the temperature is high enough, it also helps the destruction of microorganisms.
Calories help break down proteins, but care needs to be taken. If the temperature is too high, the protein will only burn to the surface and it will be harder to remove. The result is not only the hiding place of the microorganisms, but if the burning on the debris directly leads to milk contamination, the debris will peel off the surface and enter the subsequent milking process.
Contact time
In the end, you may be able to clean with only hot water, but it takes a long time to contact, plus a lot of expensive heat. Using a detergent at a suitable strength and temperature reduces contact time.
drinking water
You can't wash it with dirty water. If the water is not suitable for drinking, it is not suitable for cleaning.
Chemicals (detergents and disinfectants)
Choosing the right chemical is critical, you can't clean it with a disinfectant, or disinfect with a cleanser.
Shanghai Jimei Food Machinery Co., Ltd. is an expert in food processing equipment. Whether you are a Fruit Juice Production Line or dairy processing, we can provide you with the perfect solution or provide you with advanced and efficient equipment.
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Issued By jilian
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Last Updated December 12, 2018