Shrimps are caught in different parts of the world (Ecuador, Patagonia, etc.). They can be fished naturally in the ocean like our shrimp or can also be reared in tanks that meet the standards of responsible aquaculture.

Which Shrimp For Everyday Use?

Raw and peeled shrimps are the most suitable for daily use. The advantage of the already peeled shrimp is to save time because they are sold without their shell and therefore ready for use. After thawing, it is enough to cook them for a few minutes in the pan. They go perfectly with many dishes such as risotto, pasta, salads and soups. For the Seafood Retailers Australia you need to be specific now.

For even more speed, opt for marinated shrimps which are eaten immediately after cooking and do not require thawing beforehand. Our Provencal recipe with butter, garlic and parsley is a real treat for your taste buds.

Which Prawns As An Aperitif, Snack Or Salad?

It is best to use cooked shrimp, which can be served cold immediately after thawing. Peeled shrimps, like our Ecuadorian Shrimps , are perfect for decorating cold salads.

As an aperitif, you can use smaller shrimps like our Tropical Shrimps. They are delicious accompanied by a cocktail sauce. As a snack, you can garnish your shrimp sandwich, rich in protein.

Which Shrimp For The Barbecue?

For the barbecue, opt for large prawns with a shell. The shell preserves the taste and protects from drying out of the barbecue. For shelled easily after cooking, choose our Easy-Peel shrimp with their incised back. ( Raw Ecuador Shrimp Tails Easy-Peel ) If you want to taste your shrimp with a marinade and you don't have time to prepare one, you can use our marinated shrimp on skewers, ( Provençal Ecuador Shrimps ) excellent for the grill. Shrimp on skewers require only 2-3 minutes of broiling.

Tips For Seafood

The term "seafood" encompasses different marine species. It includes mussels, calamari, cuttlefish, chickens, etc. In the kitchen, you can taste seafood separately like squid fritters or in cocktails like frutti di mare which brings together different marine species.

Pickled, plain or fried in donuts, there are many possibilities.

The Seafood Cocktail

Seafood is delicious to taste individually like shrimp or calamari. There is however the possibility of mixing the flavors of several seafood while enjoying a seafood cocktail. In order not to have to buy four or five different seafood packages, we have already prepared delicious mixes of squid, mussels and shrimp. This cocktail can be used as well for cold dishes like a seafood salad, as for hot dishes like rice. Most seafood mixes are pre-cooked and easy to prepare.

About the Company: Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.