A sturdy and supportive railing system hailed by butchers and meat experts everywhere, meat rails have been serving busy environments such as supermarkets, butcher shops, abattoirs and cool room facilities for over 100 years. It’s safe to say some select companies have perfected the mechanisms to help simplify and encourage productivity in the hospitality and retail sectors of the food industry.

Meat rails are made of heavy-duty materials constructed by master craftsmen, usually hailing from a butchering and engineering background, so they know both what’s necessary for the industry to be at its most productive, as well as the best construction materials and intricate mechanisms to keep your business in production for the long haul.