baking enzymes market – is estimated to grow at a cagr of 8.58% to reach a market value of usd 915.9 million by 2024


Posted April 9, 2019 by Bhargav2

Baking enzymes are essential for functions like flour enhancement, dough stability, fermentation and relaxation, improving texture, volume and color, prolonging crumb softness and springiness and ensuring longer lasting fresh bread.
 
Baking enzymes are essential for functions like flour enhancement, dough stability, fermentation, and relaxation, improving texture, volume and color, prolonging crumb softness and springiness and ensuring long lasting fresh bread. The Global Baking Enzymes Market has been estimated at USD 606.7 Million in 2019 and is projected to reach USD 915.9 Million by 2024, at a CAGR of 8.58% during the forecast period from 2019 to 2024.

DRIVERS & RESTRAINTS OF THE MARKET:

The baking enzyme market is mainly related to factors such as new bakery products, decreased use of emulsifiers, high disposable income and the discovery of nutritional and health values.
Besides, as the cooking enzymes retain the freshness, hygiene, stability, and nature of the product, the demand for the cooking enzyme market has increased.
However, market growth may be limited due to strict government rules and regulations regarding the risks associated with its uses in the food industry.
To know more, read @ https://www.marketdataforecast.com/market-reports/baking-enzymes-market-1113/

REPORT SEGMENTED AS:

Based on Type:

Carbohydrase
Protease
Lipase
Others
Based on Application:

Bread
Biscuits & Cookies
Cake & Pastry
GEOGRAPHICAL SEGMENTATION:

Geographically, the Global Baking Enzymes Market is segmented into North America, Asia Pacific, Latin America, Europe, and Middle-East and Africa. North America is the leading market in terms of market share across the world owing to high baked food consumption, followed by Europe due to prevalent bakers and confectioners. The Asia Pacific and Middle-East and Africa regions are expected to grow rapidly over the forecast period, followed by Latin America.

KEY MARKET PLAYERS:

Novozymes
AB Enzymes
DSM
Advanced Enzymes
Amano Enzyme Inc.
Stern Enzymes
Dydaic International Inc.
Engrain
Maps Enzyme Limited
I. Dupont De Nemours & Company
Aumenzymes
Puratos Group N.V.
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THE SCOPE OF THE REPORT:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along with this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed, and the prospects with huge growth potential identified and debated.

The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis of prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity.

What else? Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

ABOUT US:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

FOR MORE INFORMATION:

Abhishek Shukla

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Tags baking enzymes market , baking enzymes market share
Last Updated April 9, 2019