Modified atmospheric packaging is a technique which increases the preservative time of packed food. The technology helps maintain freshness, nutrition worth, colour and look of packaged food for an extended amount. Changeable atmosphere packaging alters the volatilised composition of the air available in a food package. This inhibits the expansion of microbe along with keeps the colour of the food unchanged. Materials with such that level of gas and water vapour porous are used for modified atmosphere packaging. Usage of modified atmosphere in packaging is useful for the trade. Additionally, prolonged shelf-life, it improves the visibility and presentation of the packaged food. Modified atmosphere packaging makes sure preservation of an optimal balance of gaseous components like oxygen, nitrogen, and carbon dioxide in the package.
According to the study,’ World Modified Atmospheric Packaging Market Research Report 2024 (Covering USA, Europe, China, Japan, India and etc)’ it is states that there are some corporate which presently functioning more successfully for dominant the highest growth of the market and obtaining the productive competitive edge while accepting the productive profit making strategies and policies such as joint ventures, mergers and acquisitions, partnership, amalgamation and product development includes Amcor, Bemis, Linde, CVP Systems, Total Packaging Solutions, DuPont, Berry Plastics, Sealed Air, Winpak, Coveris, Dansensor, Praxair and Ilapak Packaging Machinery. The market is further segmented on the basis of product into Passive MAP and Active MAP. Furthermore, the market is segmented on the basis of application into Meat, Fruits & Vegetables, Dairy Products and Bread and Cake.
Furthermore, high amount of oxygen in a food package encourage the expansion of aerobic microorganisms which causes oxidative deterioration in food. Thus, the oxygen level is decreased in modified atmosphere packaging. Ratio of nitrogen and carbon dioxide is increased in modified atmosphere packaging to decrease the pH level, which show bacterium static and fungi static activities in preserved food
Geographically, the modified atmosphere packaging market is segmented into USA, Europe, Japan, China and India. North America is anticipated to account for large market share in the next few years. The foremost reasons driving the growth of the North American market are the increasing need for fresh and quality packaged food, hygienic packaging of food, manufacturers demand for extended shelf life, and ongoing lifestyle. The advancements in food packaging technology and apparatus, plus the swing towards easy-to-carry and easy packaging, are also factors that drive the market growth. Asia Pacific is expected to be growing market in the upcoming years due to fast urbanization and increased per capita income in the region. The modified atmosphere packaging market in the developing countries of Asia Pacific is anticipated to expand at the highest rate during the forecast amount.
Moreover, the modified atmosphere packaging market is also driven by rising demand for packaged food products like bread, fruits and vegetables, processed meat, fish, seafood, and dairy products. Furthermore, modified atmosphere packaging is highly favoured by food retailers, as the technology lowers the price of production and storage. The technology also helps to remove the need for chemical preservatives. Rising awareness of costumer’s will shoot the demand for food that is packaged with the modified atmosphere technology during the forecast amount. Thus, it is anticipated that the market of modified atmosphere technology will spice up in the flowing years.
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Ankur Gupta, Head Marketing & Communications